Whole wheat Italian spaghetti 500gr

€3.94

Whole wheat Italian spaghetti 500gr. Cooking time 7-9 min. 500gr

Quantity
In Stock

Mancini pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients.

Our pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients.
The milling process preserves every element of the wheat: germ, endosperm and bran. This allows to maintain unchanged all the nutritional and vitamin properties with a greater contribution in terms of fibre and mineral salts. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours.


Our whole wheat spaghetti have a diameter of 2,2 mm and a length of 260 mm. Their cooking time is between 7 and 9 minutes.

 

Valori nutrizionali medi per - Average nutrition values for - Valori nutrizionali medi per - Average nutrition values for - (100 g)

Energia - Energy - Energie - Energie - Valor Enèrgetico

1488

kJ

351

Kcal

Grassi - Fat - Fett - Matières grasses - Grasas

1,9

g

Di cui: acidi grassi saturi / Of witch: saturates / Davon: gesättigte Fettsäuren / Dont: les acides gras saturés / De la cuales: àcidos grasos saturades

0,3

g

Carboidrati - Carbohydrate - Kohlenydrate - Glucides Carbohidrates

69,0

g

Di cui: zuccheri / Of witch: sugares / Davon: Zucker / Dont: sucres / De los cuales: azúcares

4,3

g

Fibra - Fibree - Ballaststoffe - Fibres alimentaires - Fibra alimentaria

5,5

g

Proteine - Proteins - Eiweis - Protéines - Proteinas

13

g

Sale - Salt - Salz - Sel – Sal

 

 

<0,1

g
Azienda Agricola Mancini
SPI5
8 Items

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