Whole wheat Italian penne 500gr
€3.46
Whole wheat Italian penne 500gr. Cooking time 7-9 min. 500gr
Mancini pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients.
The milling process preserves every element of the wheat: germ, endosperm and bran. This allows to maintain unchanged all the nutritional and vitamin properties with a greater contribution in terms of fibre and mineral salts. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours.
Whole wheat penne have a diameter of 10,2 mm and a length of 50 mm. Their cooking time is between 7 and 9 minutes.
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Valori nutrizionali medi per - Average nutrition values for - Valori nutrizionali medi per - Average nutrition values for - (100 g) |
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Energia - Energy - Energie - Energie - Valor Enèrgetico |
1488 |
kJ |
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351 |
Kcal |
|
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Grassi - Fat - Fett - Matières grasses - Grasas |
1,9 |
g |
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Di cui: acidi grassi saturi / Of witch: saturates / Davon: gesättigte Fettsäuren / Dont: les acides gras saturés / De la cuales: àcidos grasos saturades |
0,3 |
g |
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Carboidrati - Carbohydrate - Kohlenydrate - Glucides Carbohidrates |
69,0 |
g |
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Di cui: zuccheri / Of witch: sugares / Davon: Zucker / Dont: sucres / De los cuales: azúcares |
4,3 |
g |
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Fibra - Fibree - Ballaststoffe - Fibres alimentaires - Fibra alimentaria |
5,5 |
g |
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Proteine - Proteins - Eiweis - Protéines - Proteinas |
13 |
g |
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Sale - Salt - Salz - Sel – Sal |
<0,1 |
g |
Whole wheat Italian penne 500gr. Cooking time 7-9 min. 500gr